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Chocolate Chip Banana Bread

3 from 675 votes
This banana bread is deliciously spiced with cinnamon and nutmeg and loaded with chocolate chips for the perfect winter treat.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 3/4 cups (218 g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/8 tsp nutmeg
  • 3 overripe medium-sized bananas
  • 1/3 cup (80 ml) vegetable oil
  • 1/4 cup (60 ml) non-dairy milk
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (55 g) packed light brown sugar
  • 1 tsp pure vanilla extract
  • 1 cup (168 g) vegan chocolate chips

Method
 

  1. Preheat the oven to 350°F. Grease a 9”x5” loaf pan.
  2. In a medium mixing bowl, add the flour, baking soda, baking powder, cinnamon, nutmeg and salt. Whisk to combine.
  3. Mash the bananas in a large mixing bowl. Add the oil, milk, sugars and vanilla and mix to combine.
  4. Fold the dry mixture into the wet. Mix in the chocolate chips.
  5. Pour into the prepared loaf pan. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean or with just crumbs, no raw batter.
  6. Allow to cool at least 15 minutes before removing from the pan. Slice and serve!