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Cookie Stuffed Cookies

3.11 from 2173 votes
Cookie stuffed cookies. Yeah, we went there.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup vegan buttery spread
  • 1 cup brown sugar
  • 1 cup sugar
  • 1/4 cup + 2 tbsp nondairy milk
  • 2 tsp vanilla
  • 3 cups flour measured correctly*
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cornstarch
  • 1 1/2 cup non-dairy chocolate chips or chunks
  • ~24 vegan chocolate sandwich cookies

Method
 

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, beat the margarine, sugar, brown sugar, milk, and vanilla.
  3. In a separate bowl, whisk the flour, baking soda, salt, and cornstarch.
  4. Add the flour mixture to the wet mixture. Mix until combined.
  5. Fold in the chocolate chunks.
  6. Grease a muffin pan. For each cookie, press 1.5-2 tbsp of dough into the bottom of the muffin cup. Place a chocolate sandwich cookie on top, then top the cookie with 1-2 tbsp more dough.
  7. Repeat, using as many muffin pans as necessary (this will make about 20-24 cookies, depending on how much dough you use per cookie).
  8. Bake the cookies for ~14-16 minutes (this will vary depending on how much dough you use per cookie, so keep an eye on them to ensure they don't overcook - if you use less dough you'll want to decrease the time).
  9. Allow to cool slightly before removing from the pan. Enjoy plain or with a scoop of ice cream!

Notes

*Measure your flour using this method. If you pack it in, your cookies may turn out dry.