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Creamy Corn Dip

3.10 from 552 votes
This corn dip is super simple to make and absolutely delicious. Ultra creamy and flavorful, it'll be the hit at your next party (think football tailgates)!
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Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 (16 oz [454 g]) cans corn drained and rinsed
  • 1 (7 oz [198 g]) can chopped green chilis
  • 1 (6 oz [170 g]) can jalapeños drained and chopped (can sub for 1 fresh jalapeño, diced)
  • 1 bell pepper diced small
  • 3/4 cup (172 g) vegan mayonnaise
  • 1 cup (227 g) vegan sour cream can sub for vegan cream cheese
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1 8 oz (227 g) package vegan pepper jack cheese shreds can sub for mozzarella or cheddar
  • 3-5 green onions diced, for topping
Optional add-ins
  • Liquid from the jarred jalapeños for added spice
  • Diced red onion

Method
 

  1. Add all ingredients, minus green onion, to a large bowl and mix well.
  2. Top with diced green onions.
  3. Taste and add more salt and pepper, if desired. Refrigerate 1-2 hours before serving.