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Crockpot® Slow Cooker Pumpkin Chili

3.53 from 55 votes
This vegan pumpkin chili is loaded with vegan sausage, pumpkin purée, and fall spices making it perfectly hearty and flavorful!
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 1 tbsp (15 ml) olive oil
  • 1 (14 oz [397 g]) package Impossible ground sausage
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, peeled and minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp ground cinnamon
  • 1 (28 oz 794 g]) can diced tomatoes
  • 1 (15 oz [425 g]) can pumpkin purée
  • 1 (15 oz [425 g]) can kidney beans, drained and rinsed
  • 1 (15 oz [425 g]) can black beans, drained and rinsed
  • 1 cup (240 ml) vegetable broth

Equipment

  • 1 Crockpot® Slow Cooker

Method
 

  1. Heat the oil in a sauté pan over medium heat. Add the sausage and sauté until the sausage has browned and is fully cooked, breaking it up as it cooks.
  2. Add the prepared sausage along with the remaining chili ingredients to your slow cooker.
  3. Cook on HIGH for 4 hours. Enjoy!