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Edible Monster Cookie Dough

3.37 from 46 votes
This edible cookie dough requires just nine ingredients and ten minutes! It's vegan, gluten-free, and even protein-packed.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup (113 g) vegan butter, softened to room temperature (or refined coconut oil)
  • 6 tbsp (90 ml) maple syrup
  • 1/4 cup (60 ml) nondairy milk
  • 1 tsp pure vanilla extract
  • 1 cup (88 g) gluten-free oat flour
  • 1 cup (105 g) peanut butter powder
  • 3 tbsp (15 g) gluten-free rolled oats
  • 1/4 cup (42 g) vegan chocolate chips
  • 1/4 cup (45 g) vegan candy coated chocolates

Method
 

  1. Add the butter, maple syrup, milk and vanilla to a large mixing bowl. Beat until the butter is whipped and ingredients are slightly combined (they will likely not fully combine yet).
  2. Add the oat flour and peanut butter powder. Beat until well combined.
  3. Stir in the oats, chocolate chips, and candies.
  4. Enjoy as-is, or roll into bite-sized balls. Store in the fridge or freezer.