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French Toast Dippers

2.89 from 54 votes
Because eating with your hands is more fun! These french toast sticks are perfect for dippin' and kid approved!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sticks
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1/2 cup almond milk any nondairy milk will work
  • 1/2 banana
  • 1 tbsp cinnamon
  • Splash of vanilla extract
  • 3 slices thick cut bread we love texas toast
  • Vegetable oil for lightly frying*
  • Powdered sugar for topping optional
  • Syrup for serving

Method
 

  1. Blend the almond milk, banana, cinnamon, and vanilla in a blender or food processor. Pour into a wide bowl.
  2. Cut each piece of bread into four slices.
  3. Cover the bottom of a frying pan with a bit of oil.
  4. Dip each strip of bread into batter and lightly fry on medium-high heat on each side until golden brown.
  5. Top with powdered sugar, if using, and serve with syrup.

Notes

*You can also use a bit of oil spray on a nonstick pan for a less-oil option.