Ingredients
Method
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large mixing bowl, add the cake mix, butter, and milk. Mix to combine - a thick dough will form.
- Stir in the chocolate chips, if using.
- Scoop out ~1.5 tbsp (25 g) pieces of dough and roll into balls. Place on the prepared baking sheets, leaving room in between for spreading.
- Bake for 9-11 minutes, until puffy and lightly golden-brown. Allow to cool on baking sheets, then enjoy!
Notes
*If you don't allow the butter to cool, your cookies will spread a lot on the baking sheets.
