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Gluten Free Coconut Oil Chocolate Chips Cookies

3.28 from 40 votes
The BEST gluten free chocolate chip cookie recipe made with coconut oil!
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Servings: 3 dozen
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/4 cup gluten free oat flour measured correctly
  • 1 cup all purpose gluten free flour measured correctly
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp cornstarch
  • 3/4 cup coconut oil solid, room temperature
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup non-dairy milk
  • 2 tsp vanilla extract
  • 1 1/2 cups vegan chocolate chips
  • flaky sea salt optional

Method
 

  1. Preheat the oven to 350°F.
  2. Line two baking sheets with parchment paper.
  3. In a small mixing bowl, whisk the flours (measured correctly), salt, baking soda, and cornstarch.
  4. In a larger mixing bowl, beat the coconut oil with the sugar and brown sugars until creamy. Mix in the milk and vanilla.
  5. Add ~half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until combined.
  6. Fold in all the chocolate chips.
  7. Place ~1.5 tbsp balls of dough on your baking sheet. Top each with a sprinkle of flaky sea salt, if desired.*
  8. Bake for 9-11 minutes, until they are baked to your liking.

Notes

*Some commenters have had issues with their cookies spreading thin during baking. This could be a result of different brands of flours or coconut oil. If you have this issue, chilling the balled dough at this step for at least 30 minutes prior to baking can help keep the cookies from spreading.