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Pesto Penne Pasta

3.09 from 963 votes
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Ingredients Method

Ingredients
  

  • 3 cups penne pasta uncooked
  • 2 cups basil leaves
  • 1 cup olive oil
  • 4 tbsp walnuts
  • 2 garlic cloves

Method
 

  1. Cook pasta according to package.
  2. Blend basil leaves, olive oil, walnuts, and garlic in a food processor.
  3. Stir in pesto in cooked pasta and warm over low heat.
  4. Top with vegan parmesan or nutritional yeast if desired then serve!