We veganized pesto and combined it with penne pasta… what could be better??
You’ll need
Penne pasta
Basil leaves
Olive oil
Walnuts
Garlic cloves
So simple yet so delicious!
Pesto Penne Pasta
Ingredients
- 3 cups penne pasta uncooked
- 2 cups basil leaves
- 1 cup olive oil
- 4 tbsp walnuts
- 2 garlic cloves
Instructions
- Cook pasta according to package.
- Blend basil leaves, olive oil, walnuts, and garlic in a food processor.
- Stir in pesto in cooked pasta and warm over low heat.
- Top with vegan parmesan or nutritional yeast if desired then serve!
