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Protein Cookie Dough

2.84 from 31 votes
This cookie dough is super fluffy and creamy -- plus, it's the perfect protein-packed dessert to make for the start of the new year! It's made with Country Crock® Plant Butter for a deliciously smooth and fluffy cookie dough.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup (1 stick) Country Crock® Plant Butter, softened
  • 2/3 cup maple syrup can sub for agave
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla extract
  • 1 1/3 cup gluten-free oat flour
  • 2/3 cup vegan vanilla protein powder
  • 1/4 tsp salt
  • 1/2 cup non-dairy mini chocolate chips

Method
 

  1. Add the Country Crock® Plant Butter to a mixing bowl or bowl of a stand mixer and beat until fluffy.
  2. Add the maple syrup, milk, vanilla, oat flour, protein powder, and salt and beat again until smooth and creamy.
  3. Mix in the chocolate chips.
  4. Grab a spoon and dig in! Place any leftovers in an airtight container in the fridge. We also love distributing this into single-serving containers for later.