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Ravioli with a Creamy Mushroom Sauce

3.23 from 70 votes
This super simple, delicious recipe is the perfect date night dinner!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 people
Course: dinner
Ingredients Method

Ingredients
  

  • 1 package of your favorite ravioli or 2 cups of your favorite pasta cooked per manufacturers instructions (we used Rising Moon brand).
  • 2 tbsp olive oil
  • 1 1/2 cups mushrooms chopped small or to a size of your liking
  • 2 cloves garlic minced
  • 1/4 cup nutritional yeast
  • 1/4 cup flour add more for a thicker sauce
  • 1 1/2 cups unsweetened non-dairy milk we prefer rice milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
Toppings (optional)
  • Vegan parmesan
  • Nutritional yeast
  • Parsley
  • Salt & pepper

Method
 

  1. Sauté the chopped mushrooms and garlic in olive oil for 5-7 minutes over low-medium heat.
  2. Whisk in the flour & nutritional yeast.
  3. Whisk in the rice milk until the flour and nutritional yeast are fully incorporated. Bring mixture to a boil.
  4. Mix in the garlic powder, onion powder, paprika salt & pepper. Bring the heat down to low.
  5. Cover the mixture and continue to cook for 8-10 minutes, occasionally whisking. Turn off heat. Sauce will thicken when cooled.
  6. Add cooked/drained pasta to the mushroom sauce and mix well.
  7. Divide between two bowls and serve with desired toppings!