Ravioli with a Creamy Mushroom Sauce

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This recipe is so easy to throw together and makes for a delicious dinner.

All you need is:

  • Your favorite ravioli (We used Rising Moon brand) feel free to sub your favorite pasta!
  • Olive Oil
  • Mushrooms
  • Garlic
  • Rice Milk
  • Flour
  • Nutritional Yeast
  • Onion Powder & Garlic Powder
  • Paprika
  • Salt

So simple, right? Serve it up with some vegan parmesan and we promise you’ll be craving it every night! 

Check out these other pasta recipes:

Creamy Curry Pasta

Mac ‘n’ Cashew Cheeze w/ Marinated Tempeh

Stuffed Shells with Cashew Ricotta (a fam favorite!)

Ravioli with a Creamy Mushroom Sauce

This super simple, delicious recipe is the perfect date night dinner!
3.50 from 4 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course dinner
Servings 2 people


  • 1 package of your favorite ravioli or 2 cups of your favorite pasta cooked per manufacturers instructions (we used Rising Moon brand).
  • 2 tbsp olive oil
  • 1 1/2 cups mushrooms chopped small or to a size of your liking
  • 2 cloves garlic minced
  • 1/4 cup nutritional yeast
  • 1/4 cup flour add more for a thicker sauce
  • 1 1/2 cups unsweetened non-dairy milk we prefer rice milk
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper

Toppings (optional)

  • Vegan parmesan
  • Nutritional yeast
  • Parsley
  • Salt & pepper


  • Sauté the chopped mushrooms and garlic in olive oil for 5-7 minutes over low-medium heat.
  • Whisk in the flour & nutritional yeast.
  • Whisk in the rice milk until the flour and nutritional yeast are fully incorporated. Bring mixture to a boil.
  • Mix in the garlic powder, onion powder, paprika salt & pepper. Bring the heat down to low.
  • Cover the mixture and continue to cook for 8-10 minutes, occasionally whisking. Turn off heat. Sauce will thicken when cooled.
  • Add cooked/drained pasta to the mushroom sauce and mix well.
  • Divide between two bowls and serve with desired toppings!
    • Kv
    • October 1, 2020

    4 stars
    Really good sauce! way too thick though so maybe add half the amount of flour or use a thinner like coconut milk!

      • Six Vegan Sisters
      • October 5, 2020

      Glad you enjoyed the sauce! Yes, we would recommend a thinner milk if it’s too thick (we prefer rice milk).

        • Brianna J
        • April 5, 2022

        5 stars
        Came out perfect with unsweetened soy milk. Thanks so much, if it got too thick I’d take it off the heat and added in small amount of extra milk or water until consistency was right. Glueyness only comes from over stirring and activating that gluten in the flour

    • Lori
    • July 24, 2021

    3 stars
    This source was much too thick and gluey for me. May try again with less flour 🙂

    • Ell
    • July 25, 2022

    2 stars
    I agree with Lori. Thick and gluey, even added pasta water to thin it out, but would have lost flavors of spices if I added more.

    • Teresa
    • December 5, 2022

    Oh my! This is soooo good. I have been completely disappointed with store bought sauce but THIS is perfect! I had Macadamia Milk on hand so used that. Came out thick enough that I did not have to cook the extra 8 minutes or anything. It was just perfect Thank you

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