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Slow Cooker Baked Potatoes

2.98 from 50 votes
This simple Slow Cooker Baked Potatoes recipe takes all the guess work out of baked potatoes. Plus, it's made simple with just two main ingredients and yields perfectly fluffy and soft baked potatoes every time.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 3 potatoes
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 3 Baked Potatoes this amount can vary depending on the size of your slow cooker and the size of your potatoes
  • Vegan Butter
For topping, optional:
  • Vegan cheese
  • Vegan sour cream
  • Green onions, chopped
  • Salt
  • Pepper

Equipment

  • Crockpot™ Design Series®

Method
 

  1. Start by scrubbing your potatoes well. Next, prepare three pieces of aluminum foil large enough to fully wrap each potato.
  2. One at a time, place a potato on a piece of foil and pierce it a few times with a fork. Top with a small dollop of vegan butter, and tightly wrap it so it's completely covered in foil. Repeat with each potato.
  3. Place all wrapped potatoes in your Crockpot™ Slow Cooker and let cook on high for roughly 4-5 hours (checking on them at 4 hours). The cook time will vary pending how large your potatoes are.
  4. Once fork tender (or as soft as preferred), slice each potato down the center and top with your desired toppings. We recommend vegan cheese, vegan sour cream, chopped green onion, and a dash of salt and pepper.
  5. Serve warm.