Go Back

Slow Cooker Cherry Dump Cake

2.68 from 79 votes
This easy holiday recipe requires just three ingredients and is made so quick and easy in your Crockpot™ Design Series®.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 hours
Servings: 8
Course: Dessert
Ingredients Equipment Method

Ingredients
  

  • 2 (21 oz) cans cherry pie filling can sub for 1 can cherry and 1 can crushed pineapples, undrained
  • 1 (~15 oz) box vegan white/yellow cake mix can substitute chocolate too!
  • 1/2 cup (1 stick / 113 g) vegan butter, sliced
For Serving
  • vegan vanilla ice cream optional

Equipment

  • 3-5qt Crockpot™ Slow Cooker

Method
 

  1. Grease a 3-5 qt Crockpot™ Slow Cooker. Pour both cans of the cherry pie filling into the bottom.
  2. Sprinkle the cake mix on top (don't mix).
  3. Evenly cover the top with the butter slices, covering as much of the cake mix as possible (don't mix).
  4. Place the lid on top (you can put a piece of paper towel under the lid if desired to prevent extra moisture from reaching the cake) and cook on high for 2 hours or low for 4 hours. The cake should be baked through and the bottom should be warm and sticky.
  5. Serve warm with vegan ice cream, if desired.