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Slow Cooker Green Curry

3.03 from 5476 votes
This lightened up green curry recipe is the perfect curry to enjoy in the summer. Serve it by itself or over rice, you won't be disappointed.
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Prep Time 10 minutes
Cook Time 2 hours
Servings: 4 people
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 2 cups baby bella mushrooms, chopped
  • 1 green bell pepper, thinly sliced
  • 5 cups (1 large head) broccoli, chopped
  • 2 (13.5 oz) cans coconut milk full fat is best
  • 1 (14 oz) package extra firm tofu, pressed and cubed can substitute firm, if needed
  • 1 (4 oz) can green curry paste
  • 5 makrut lime leaves, minced if using fresh, these should look like double leaves (two leaves connected to form one). if using dry and they are single leaves, double the amount
  • 10 fresh basil leaves, chopped

Equipment

  • Crockpot™ Choose-a-Crock Programmable Slow Cooker

Method
 

  1. Add all ingredients to your Crockpot™ Choose-a-Crock Programmable Slow Cooker.
  2. Mix well, ensuring that the curry paste is well mixed and there are no clumps.
  3. Cook on high for two hours (alternatively, you can cook on low for four hours).
  4. Serve as-is or over rice, if preferred.