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Snickerdoodle Cookie Dough Dip

3.83 from 160 votes
This dip comes together in just 5 minutes with 6 ingredients. It's smooth, creamy, and perfectly cinnamon-y. It's absolutely delicious when served with graham crackers, gingersnaps, Oreos, or any crunchy snack of choice!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup (1 stick / 113 g) vegan butter
  • 1/2 cup (110 g) packed light brown sugar
  • 1 (8 oz / 226 g) container vegan cream cheese
  • 1/2 tbsp (7 ml) pure vanilla extract
  • 2 cups (250 g) powdered sugar
  • 1 tbsp (8 g) ground cinnamon, plus more for topping

Method
 

  1. In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy. Add the cream cheese and vanilla and beat again until well combined.
  2. Add the powdered sugar and cinnamon and beat until creamy.
  3. Transfer to a serving bowl and top with extra cinnamon. Swirl the cinnamon in using the back of a spoon.
  4. Either serve immediately, or chill until you are ready to serve. Serve with graham crackers, cookies, or your favorite treat.