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Snickerdoodle Cookie Dough Dip

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This dip comes together in just five minutes with six ingredients. It’s smooth, creamy, and perfectly cinnamon-y. It’s absolutely delicious when served with graham crackers, gingersnaps, Oreos, or any crunchy snack of choice!

Ingredients

You need just six simple ingredients for this dip:

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Snickerdoodle Cookie Dough Dip

This dip comes together in just 5 minutes with 6 ingredients. It's smooth, creamy, and perfectly cinnamon-y. It's absolutely delicious when served with graham crackers, gingersnaps, Oreos, or any crunchy snack of choice!
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Servings 8 servings

Ingredients
  

  • 1/2 cup (1 stick / 113 g) vegan butter
  • 1/2 cup (110 g) packed light brown sugar
  • 1 (8 oz / 226 g) container vegan cream cheese
  • 1/2 tbsp (7 ml) pure vanilla extract
  • 2 cups (250 g) powdered sugar
  • 1 tbsp (8 g) ground cinnamon, plus more for topping

Instructions
 

  • In a large bowl or the bowl of a stand mixer, beat the butter and brown sugar until light and fluffy. Add the cream cheese and vanilla and beat again until well combined.
  • Add the powdered sugar and cinnamon and beat until creamy.
  • Transfer to a serving bowl and top with extra cinnamon. Swirl the cinnamon in using the back of a spoon.
  • Either serve immediately, or chill until you are ready to serve. Serve with graham crackers, cookies, or your favorite treat.
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Six Vegan Sisters
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