share

Pumpkin Pie Dip

by
IMG_5754
Jump to Recipe

This dip tastes like pumpkin pie filling, but it’s made extra light and creamy so that it’s perfect for dipping. We love serving it with graham crackers, gingersnaps, or other crunchy cookies.

Ingredients

This dip requires just 8 simple ingredients:

You may also like

Bite-Sized Pumpkin Spice Chocolate Chip Cookies

Peanut Butter Cup Cookie Dough Dip

Pumpkin Spice Oatmeal Cream Pies

Fluffy Pumpkin Muffins

Pumpkin Spice Chocolate Cupcakes

Pumpkin Pie Dip

This dip tastes like pumpkin pie filling, but it's made extra light and creamy to ensure it's perfect for dipping. We love serving it with graham crackers, gingersnaps, or other crunchy cookies.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Servings 8 servings

Ingredients
  

  • 1/2 cup (113 g) vegan cream cheese at room temperature
  • 1 cup (226 g) pumpkin puree
  • 1 tsp pure vanilla extract
  • 1/2 cup (110 g) packed light brown sugar
  • 1 cup (125 g) powdered sugar
  • 1 1/2 tsp (2 g) pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 2 cups (190 g) vegan whipped topping

Instructions
 

  • Add the vegan cream cheese, pumpkin puree, and vanilla to a large mixing bowl and beat until light and creamy. Beat in the brown sugar until well creamed.
  • Add the powdered sugar, pumpkin pie spice, and cinnamon and beat until light and fluffy.
  • Gently fold in the whipped topping, being careful not to overmix and cause it to deflate.
  • Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
  • Serve with gingersnaps, vanilla wafers, cookies, graham crackers, or whatever you’d like!

Categories:

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Six Vegan Sisters
Close Cookmode