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Fluffy Pumpkin Muffins

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It’s hard to beat the smell of pumpkin coming from the kitchen on a chilly Fall morning – that’s why these pumpkin muffins are absolutely perfect this time of year. They’re fluffy, moist, and so flavorful. Enjoy them with a warm cup of coffee!

They’re made with simple, plant-based ingredients. You’ll need:

nondairy milk (we prefer soy or oat)

apple cider vinegar

all purpose flour

salt, baking soda, and baking powder

cinnamon, nutmeg, and cloves

sugar

brown sugar

pumpkin purée (use pure pumpkin, not pumpkin pie filling)

vegetable oil

and vanilla extract

That’s all! Scroll down for the full recipe.

If you love this recipe, check out some of our other Fall favorites:

Bite-Sized Pumpkin Spice Cookies

Fan-Favorite Cinnamon Streusel Coffee Cake

Pumpkin Spice Oatmeal Cream Pies

Peanut Butter S’more Cookies

Fluffy Pumpkin Muffins

Perfect for Fall! These pumpkin muffins are moist, fluffy, and flavorful.
5 from 1 vote
Course Breakfast
Servings 12 muffins

Ingredients
  

  • 3/4 cup nondairy milk
  • 2 tsp apple cider vinegar
  • 2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 3/4 cup pumpkin purée
  • 1/4 cup vegetable oil
  • 2 tsp vanilla extract

Instructions
 

  • Preheat oven to 350°F and grease a muffin tin.
  • Mix the milk and vinegar in a small bowl and set aside.
  • Mix the flour, salt, baking soda, baking powder, cinnamon, nutmeg and cloves in a mixing bowl and set aside.
  • Add the sugars, pumpkin purée, oil, vanilla and milk mixture to a large mixing bowl. Mix until smooth. Add in the flour mixture and mix until just combined.
  • Evenly distribute the batter into the muffin tin, filling all 12 cavities.
  • Bake for 20-24 minutes, until a toothpick comes out clean or with only crumbs.
  • Allow to cool slightly and serve! These are delicious plain or with a bit of vegan butter or pumpkin butter.
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    • Sabrina
    • September 24, 2020
    Reply

    5 stars
    Soon amazing , turned out so tasty and still moist after a few days ! Cannot believe how yummy and satisfying these are ! Any idea the calorie count / nutritious facts per serving ?

    • Meredith
    • October 4, 2020
    Reply

    Could I add raisins to these?

      • Six Vegan Sisters
      • October 5, 2020
      Reply

      Yes, should work just fine!

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Six Vegan Sisters
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