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Bite-Sized Pumpkin Spice Chocolate Chip Cookies

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This fall weather calls for ALL. THE. PUMPKIN. SPICE.

You know we love our chocolate chip cookies. And cookie dough, for that matter. So, of course, we had to make them pumpkin spice. And mini, for funsies.

You’re gonna need:

flour, baking soda, salt, and cornstarch

pumpkin spice

vegan margarine (our favorite brand)

pumpkin puree

brown sugar

sugar

nondairy milk

vanilla

and mini chocolate chips!! (our favs!!)

Plus: no eggs = dig head first into the raw dough!!!*

*If you’re worried about risks with raw flour but plan on eating the dough, bake it first for ~5 minutes at 350°F.

Bite-Sized Pumpkin Spice Cookies

These mini pumpkin spice cookies are the cutest fall treat!
Prep Time 25 mins
Cook Time 7 mins
Total Time 32 mins

Ingredients
  

  • 2 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp pumpkin spice
  • 2 tsp cornstarch
  • 3/4 cup vegan margarine
  • 1/4 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 2 tbsp non-dairy milk
  • 1 tsp vanilla
  • 1 1/2 cups mini chocolate chips

Instructions
 

  • Preheat the oven to 350˚F. Line three baking sheets with parchment paper.
  • In a small bowl, whisk the flour, baking soda, salt, pumpkin spice, and cornstarch.
  • In a separate bowl, add the margarine, pumpkin, sugars, milk, and vanilla. Beat until combined.
  • Add ~1/2 of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined.

  • Fold in the chocolate chips.If your dough is sticky, you can chill it before scooping to make it easier.
  • For each cookie, scoop 1/2 – 1 tsp of dough and roll it into a ball. Place the rounded scoops onto your baking sheet with enough room in between each for spreading.
  • Bake for 5-7 minutes, until done to your liking. Enjoy with a glass of cold almond milk!
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    • Melissa
    • October 24, 2018
    Reply

    These sound scrumptious! I was wondering if the recipe works with gluten-free flour — such as Bob’ s Red Mill 1 to 1?

    1. Reply

      Sorry, we haven’t tried this! But you can of course experiment!

  1. Reply

    These cookies look so yummy!!! I can’t wait for my day off so I can make some!

    • elisabeth
    • November 17, 2018
    Reply

    Hi! Can I sub some kind of oil for the margarine (it doesn’t need to be vegan)? Like coconut or avocado oil? Thanks!

    1. Reply

      Hi Elisabeth! We haven’t tried these with a substitute, and because of the difference in structure between oil and margarine we can’t say for sure how you would substitute with oil as you might need to adjust other parts of the recipes. If you want to play around with this, go ahead!

    • Alex
    • March 11, 2020
    Reply

    Does it have to be vegan butter?

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