This peanut butter cookie dough dip is loaded with mini chocolate chips and peanut butter cups for a beyond delicious dessert. It’s perfect for dippin’ graham crackers, oreos, nutter butters, or even just a spoon.
Ingredients
- vegan cream cheese
- vegan butter
- creamy peanut butter
- light brown sugar
- pure vanilla extract
- powdered sugar
- vegan mini chocolate chips
- vegan mini peanut butter cups
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This peanut butter cookie dough dip is loaded with mini chocolate chips and peanut butter cups for a beyond delicious dessert. It's perfect for dippin' graham crackers, oreos, nutter butters, or even just a spoon.
Ingredients
- 1 (8 oz / 226 g) container vegan cream cheese
- 1/4 cup (1/2 stick / 113 g) vegan butter
- 1/2 cup (128 g) creamy peanut butter
- 1/2 cup (110 g) packed light brown sugar
- 1 1/2 tsp (7 ml) pure vanilla extract
- 1 1/2 cups (187 g) powdered sugar
- 3/4 cup (129 g) vegan mini chocolate chips
- 12 vegan mini peanut butter cups, chopped
Instructions
- Add the cream cheese, butter, peanut butter, brown sugar and vanilla to a medium-sized mixing bowl. Beat until creamy.
- Add the powdered sugar and beat until light and fluffy.
- Mix in the chocolate chips and chopped peanut butter cups.
- Chill until you serve! We prefer to chill for at least 1-2 hours before serving.
- Serve with graham crackers, nutter butters, or simply eat with a spoon!
