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Sour Cream & Onion Dip

2.80 from 43 votes
This dip tastes just like the store-bought version we grew up eating but our homemade version is made with cashew cream!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 1 batch cashew cream*
  • 2 tbsp dried onion flakes
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • Dash of black pepper
  • Green onion optional, for topping

Method
 

  1. Mix everything together (minus the green onion) very well in a small mixing bowl.
  2. Refrigerate until serving! We recommend chilling for at least 1-2 hours if your cashew cream is at room temperature. We love to top the dip with some chopped green onion and extra dried onion flakes and serve it with ridged potato chips.

Notes

*We use our homemade cashew cream for this recipe. Alternatively, you can sub for 1 cup of vegan sour cream (you may need to add salt to taste).