Go Back

Sugar Cookie Dip

3.04 from 25 votes
If you grew up eating Dunkaroos, then this is the recipe for you. This Sugar Cookie Dip is vegan, gluten-free, and requires just five main ingredients. It's a frosting-like dip that's absolutely perfect when paired with vegan animal crackers and will remind you of that classic treat from your childhood.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup (8 oz; 226 g) vegan cream cheese, softened
  • 1/2 cup (1 stick; 113 g) vegan butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 2 tsp (10 mL) pure vanilla extract
  • 1/4 - 1/2 tsp pure almond extract (optional)
  • 2 cups (250 g) powdered sugar
  • Vegan sprinkles, for topping (optional)

Method
 

  1. Add the vegan cream cheese and vegan butter to a medium-sized mixing bowl. Beat until light and fluffy. Add the sugar and beat well, allowing the sugar to dissolve a bit. Beat in the vanilla and almond extract (if using - use desired amount).
  2. Add the powdered sugar and beat until light and fluffy.
  3. Transfer to a serving bowl and top with sprinkles, if desired.
  4. Enjoy immediately or chill until you serve!
  5. Serve with vegan animal cracker, graham crackers, cookies, or whatever you’d like!