Ingredients
Method
- Mix the butter and sugar in a small bowl until well combined (we like to use a fork).
- Stir in the flour*.
- Top with sprinkles, if desired. Enjoy!
Notes
- Make sure to measure your flour spoon and level method.
- To remove the risks that come with eating raw flour, spread it on a baking sheet and bake it for 5 minutes at 350°F, then allow to cool completely before using in this recipe.
