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Triple Chocolate Mint Oreo Cookies

3.29 from 64 votes
These cookies are soft, chewy, and loaded with mint chocolate Oreo deliciousness.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 14 giant cookies
Course: Dessert
Ingredients Method

Ingredients
  

  • 2 cups (250 g) all-purpose flour (measured correctly)
  • 2/3 cup (66 g) cocoa powder (measured correctly)
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup (226 g) vegan butter, slightly softened
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (110 g) packed light brown sugar
  • 1/4 cup (60 ml) nondairy milk
  • 1 tsp pure vanilla extract
  • 1/2 tsp peppermint extract
  • 3/4 cup (170 g) vegan chocolate chips, plus more for topping
  • 3/4 cup (170 g) vegan white chocolate chips, plus more for topping
  • 2 cups (200 g) mint Oreo chunks, plus more for topping

Method
 

  1. Preheat the oven to 350°F and line 2-3 baking sheets with parchment paper.
  2. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  3. To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk, vanilla and peppermint and beat again until creamy.
  4. Add the dry mixture to the wet and mix until well combined.
  5. Fold in the chocolate chips, white chocolate chips, and Oreo pieces.
  6. Scoop out 3 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading. Top each with extra chocolate chips and Oreo pieces.
  7. Baking no more than two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!