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Triple Chocolate Mint Oreo Cookies

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six vegan sisters triple chocolate mint oreo cookies 3
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These cookies are soft, chewy, and loaded with mint chocolate Oreo deliciousness. Think a triple chocolate cookie meets a Thin Mint. Yes, they’re that good.

Vegan Cookies

These cookies, as with all of our recipes, are completely vegan! That means no eggs or dairy are required for this recipe. If you’re looking for even more cookie recipes, check these out:

Classic Chewy Chocolate Chip Cookies

Giant Loaded Peanut Butter Cookies

Cookie Butter Cookies

Fluffernutter Cookies

Peanut Butter S’mores Cookies

Air Fryer Peanut Butter Cookies

For even more, just search “cookies” on the sidebar!

Ingredients

You’ll need the following ingredients to make these cookies:

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Triple Chocolate Cookies

Triple Chocolate Mint Oreo Cookies

These cookies are soft, chewy, and loaded with mint chocolate Oreo deliciousness.
5 from 3 votes
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Servings 14 giant cookies

Ingredients
  

  • 2 cups (250 g) all-purpose flour (measured correctly)
  • 2/3 cup (66 g) cocoa powder (measured correctly)
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 cup (226 g) vegan butter, slightly softened
  • 1 cup (200 g) granulated sugar
  • 1/2 cup (110 g) packed light brown sugar
  • 1/4 cup (60 ml) nondairy milk
  • 1 tsp pure vanilla extract
  • 1/2 tsp peppermint extract
  • 3/4 cup (170 g) vegan chocolate chips, plus more for topping
  • 3/4 cup (170 g) vegan white chocolate chips, plus more for topping
  • 2 cups (200 g) mint Oreo chunks, plus more for topping

Instructions
 

  • Preheat the oven to 350°F and line 2-3 baking sheets with parchment paper.
  • In a medium-sized mixing bowl, whisk together the flour, cocoa powder, salt, and baking soda.
  • To a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, add the butter, sugar, and brown sugar. Beat until light and fluffy. Add the milk, vanilla and peppermint and beat again until creamy.
  • Add the dry mixture to the wet and mix until well combined.
  • Fold in the chocolate chips, white chocolate chips, and Oreo pieces.
  • Scoop out 3 tbsp-sized balls of dough and place on the baking sheets, leaving room in between for spreading. Top each with extra chocolate chips and Oreo pieces.
  • Baking no more than two sheets at a time, bake for 9-11 minutes. Allow to cool on their pans, then enjoy!
Categories:
    • DHolland
    • July 13, 2022
    Reply

    5 stars
    Best vegan cookies I have ever made . Thank you !

    • Marie
    • March 18, 2023
    Reply

    5 stars
    It’s my fourth or fifth batch now, and they’ve all turned out perfectly. I’ve realized that the recipe works best for me without the plant milk (maybe because of the particular vegan butter I use). Thank you for this amazing recipe!

    • Julie
    • January 31, 2024
    Reply

    5 stars
    These are fantastic! Crunchy, chewy, decadent and fun with the green mint oreos for color. I didn’t use white chocolate chips bc I haven’t found a brand that I like. Please lmk if you have a recommended brand. Thanks for this and other great recipes.

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