Cookie Butter Cookies

If you love cookie butter, then you’re going to be obsessed with these cookies. They’re perfectly soft in the center with a delicious burst of cookie butter flavor. They’re coated in sugar for a perfect crunch.

Ingredients

You need 12 ingredients for these cookies:

• all-purpose flour (measured correctly)
• baking soda
• salt
• cornstarch
• ground cinnamon
• vegan butter
• vegan cookie butter
• granulated sugar
• light or dark brown sugar
• non-dairy milk
• pure vanilla extract
• granulated sugar

Variations

These cookie butter cookies are perfect as-is, but the following variations are fun ways you can change up the flavors:

• Chocolate Chip: Stir in a heaping cup of vegan chocolate chips before baking
• Biscoff Crunch: Crush up Biscoff cookies and stir them in before baking
• White Chocolate: Stir in a heaping cup of vegan white chocolate chips before baking
• Sandwich Cookies: Once the cookies are baked and cooled, spread some cookie butter or vegan buttercream on the bottom of a cookie then top with another cookie
• Frosted Cookies: Swirl some vegan vanilla or chocolate buttercream on top of these cookies

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Cookie Butter Cookies

If you love cookie butter, then you're going to be obsessed with these cookies. They're perfectly soft in the center with a delicious burst of cookie butter flavor. They're coated in sugar for a perfect crunch.

3 from 3 votes

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 10 minutes mins

Total Time 35 minutes mins

Course Dessert

Servings 3 dozen

Ingredients

  

Cookie dough

• 2 1/4 cups (281 g) all-purpose flour (measured correctly*)
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp (5 g) cornstarch
• 1 tsp ground cinnamon
• 1/2 cup (113 g) vegan butter, softened*
• 1/2 cup (120 g) vegan cookie butter
• 1/4 cup (50 g) granulated sugar
• 1 cup (220 g) packed light or dark brown sugar
• 1/3 cup (80 mL) non-dairy milk
• 1 1/2 tsp (7 mL) pure vanilla extract

For rolling

• 1/4 cup (50 g) granulated sugar

Instructions

 

• Preheat the oven to 350°F. Line three baking sheets with parchment paper and set aside.
• In a medium-sized mixing bowl, whisk the flour, salt, baking soda, cornstarch, and cinnamon (if using).
• In a large mixing bowl, add the butter, cookie butter, sugar and brown sugar. Beat until light and fluffy, 1-2 minutes. Add the milk and vanilla and beat again until smooth and creamy.
• Add about half of the flour mixture to the wet mixture and mix until just combined. Add the rest and mix until just combined.
• Place the granulated sugar in a small bowl.
• Roll out ~1.5 tbsp (22 g) balls of dough and roll in the sugar. Place on the prepared baking sheets, leaving about 2″ (5 cm) between each.
• Bake in the preheated oven for 9-11 minutes. They may look slightly underbaked, but will set while cooling – you don't want to overbake them.
• Allow to cool on the baking sheets then enjoy!

Notes

1. Measure your flour using the spoon-and-level method.
2. For best results, you should use vegan buttery sticks.  You should soften for 30 minutes to one hour before using.