No-Churn Mint Chocolate Chip Ice Cream


Three words:

Mint. Chocolate. Chip.

One of our all-time favorite ice cream flavors, perfectly stuffed between two chocolate chip cookies? YES, PLEASE.

You’ll need:

Coconut cream

Spinach, for color (and health – duh)


Peppermint extract


Mini chocolate chips

And of course, a batch of vegan chocolate chip cookies!!!



No-Churn Mint Chocolate Chip Ice Cream

An easy and super delish way to create mint chocolate chip ice cream!
Total Time 15 minutes


  • 1 can coconut cream chilled overnight (any excess liquid removed)
  • 1/2 cup fresh spinach stems removed
  • Splash of vanilla extract
  • 1/4 tsp peppermint extract
  • 3 tbsp agave
  • 1/2 cup mini chocolate chips


  • Blend all ingredients except chocolate chips in a food processor or blender until smooth.
  • Mix in the chocolate chips.
  • Spread in a loaf pan and cover with plastic wrap, pressing the wrap directly on the ice cream.
  • Freeze until solid (a couple hours for softer ice cream, at least six hours for firmer).
  • If you wish, stuff between two chocolate chip cookies!

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  1. Reply

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Six Vegan Sisters
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