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Vegan Butter Parm Noodles

3.25 from 98 votes
This simple pasta recipe gets its cheesy flavor from nutritional yeast! It's the perfect comfort meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 (16 oz) package noodles of choice (use gluten free, if desired)
  • 1/4 cup vegan butter
  • 1/4 cup nutritional yeast
  • 1/2 tbsp garlic salt
  • Vegan parmesan, for topping
  • Parsley, for topping

Method
 

  1. Boil the noodles according the the instructions on the packaging. Once ready, strain, rinse, and set aside.
  2. Melt the butter in a saucepan (we prefer to just use the same saucepan from the noodles). Add the noodles back in with the nutritional yeast and garlic salt. Stir to combine.
  3. Serve warm topped with vegan parmesan and parsley!