In a saucepan, add the rice and water with a splash of olive oil. Bring to a boil, then reduce to a simmer and cover until fully cooked (once the water is gone).
Make our easy crispy tofu. Once it is done, add the BBQ sauce to the tofu and mix it up so every piece is covered. Heat the baked beans in a separate frying pan.
Bring the water for the corn to a boil and add the corn. Bring to a simmer and cook until the water is gone.
In a frying pan, add the 1tbsp oil and heat over medium-high heat. Add the broccoli and pepper to the pan. Cook until the veggies are soft.
Serve the bowls with a little of everything + extra BBQ sauce + vegan ranch & parsley if desired!
