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Easy Crispy Tofu

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We often get asked about how we cook our tofu. Well, we cook it so many different ways:

Lightly fried

Deep fried

Air fried

Oven-baked

And we even buy pre-baked!

We love this recipe because it gets the tofu so crispy without deep frying. The secret to those extra crispy edges? Coat the tofu in cornstarch before lightly frying in oil.

We prefer firm or extra firm tofu for this recipe! One we love is this kind.

Yep, that’s it!

We love this tofu in our BBQ Tofu Bowls but you can get creative! This recipe is super easy to double (the picture shows a double batch) or even triple, so go ahead and get cooking!

Making this recipe? Make sure to tag us on Instagram!

 

Easy Crispy Tofu

Crispy tofu that can be served in many different ways!
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Appetizer, dinner

Ingredients
  

  • 1 14 oz block firm or extra firm tofu
  • 1/2 cup cornstarch
  • 1/4 cup oil of choice we like olive or canola

Instructions
 

  • Drain the tofu and pat dry with a towel or paper towel.
  • Cut the tofu into small cubes. Pat the cubes dry again.
  • Place the cornstarch in a mixing bowl.
  • Place the tofu pieces into the bowl and shake around so that all the pieces are covered in cornstarch (alternatively you can coat each piece separately).
  • Heat the oil on a non-stick large frying pan over medium-high heat.
  • Place each piece of tofu in the pan.
  • Allow them to crisp on the bottom side, and then flip them around and allow to crisp on every side.
  • Serve in any way you’d like – get creative! We love it coated it BBQ or any asian sauce.
Keyword crispy, plant-based, tofu, vegan
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  1. Reply

    Thanks a lot RG, you’re the bestpharmacy online

  2. Reply

    5 stars
    This is my go to tofu! I found it right when I became vegan and was very intimidated by cooking tofu. This recipe is so user friendly, and is honestly just awesome! I love it!
    @navemade on instagram

    • Kendall Appelbaum
    • February 12, 2020
    Reply

    5 stars
    I make tofu all the time and would have never considered using cornstarch. I absolutely love this recipe and just throw it in the oven for a bit after.

    • Vincci
    • February 12, 2020
    Reply

    This is always my go to!! So quick, easy and delicious!!

  3. Reply

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