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Funfetti Cake Batter Puppy Chow

3.05 from 23 votes
This take on Puppy Chow is beyond good. Crunchy rice cereal is coated in white chocolate and a mixture of dry cake mix, powdered sugar, and of course sprinkles!
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Prep Time 25 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 cup (170 g) vegan white chocolate chips
  • 1/4 cup (62 g) creamy peanut butter
  • 1/4 cup (113 g) vegan butter
  • 1 tsp pure vanilla extract
  • 4 cups (110 g) vegan rice square cereal
  • 1/4 cup (50 g) vegan sprinkles, plus more for topping
  • 1 cup (144 g) vegan dry white cake mix (heat treated*)
  • 1/2 cup (62 g) powdered sugar

Method
 

  1. In a microwave safe bowl, add the white chocolate chips, peanut butter, and butter. Melt in 30 second intervals until completely melted, making sure not to overcook (alternatively you can use a double broiler). Stir in the vanilla.
  2. Place the cereal into a large bowl. Pour the white chocolate mixture over the cereal.
  3. Mix completely so that all cereal pieces are covered.
  4. Fold in the sprinkles.
  5. In a large resealable plastic bag, add the cake mix and powdered sugar. Pour in the cereal mixture.
  6. Zip the bag tightly and shake until every piece is covered.
  7. Pour into a container, top with extra sprinkles, and enjoy!!

Notes

The cake mix should be heat treated before eating. Allow it to cool completely before using in the recipe.
  1. How to heat treat in the microwave: place mix into a bowl and microwave for 1:15, stirring every 15 seconds. 
  2. How to heat treat in the oven: spread mix on a baking sheet and bake at 350°F for 5 minutes.