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Maple Sriracha Tofu

3.64 from 65 votes
This maple sriracha tofu is quickly becoming one of our favorite dishes. It's perfectly sweet with a delicious kick.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Ingredients Method

Ingredients
  

1 batch Easy Crispy Tofu
Maple Sriracha Sauce
  • 1 tbsp (7 g) cornstarch
  • 2 tbsp (30 mL) + ΒΌ cup (60 mL) water
  • 3 tbsp (45 mL) pure maple syrup
  • 2 tbsp (30 mL) vegan sriracha
  • 1 tbsp (15 mL) low sodium soy sauce substitute with tamari for gluten free
  • 1 tbsp (15 mL) unseasoned rice vinegar
  • 1/2 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes

Method
 

  1. Make the Easy Crispy Tofu, then set aside.
Make the Maple Sriracha Sauce
  1. Make the cornstarch slurry by whisking together the cornstarch and 2 tbsp (30 mL) water in a small bowl. Set aside.
  2. Add the rest of the ingredients, including the remaining 1/4 cup (60 mL) water, to a large skillet over medium heat. Whisk and bring to a boil, whisking often.
  3. Whisk in the cornstarch slurry. Bring heat to medium low and cook, whisking for about a minute - until the sauce thickens.
  4. Stir in the crispy tofu and serve topped with green onions and sesame seeds.