Ingredients
Method
- In a microwave-safe bowl, mix together the cheese, salsa, and 1 tbsp milk.
- Microwave in 30 second intervals, mixing in between.
- If necessary, add extra milk until desired consistency is reached. Continue melting until the dip is completely smooth and hot.
- Eat up! We love simply dipping tortilla chips in or served on top of our delicious totchos! (recipeĀ HERE)
