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Vegan Mac & Grilled Cheese

3.10 from 66 votes
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Ingredients Method

Ingredients
  

For each grilled cheese:
  • Two slices of thick toast we used Texas Toast
  • 1/3 cup of our mac & cheese (recipe HERE)
  • 1/4 cup vegan cheddar cheese
  • 1 tbsp vegan buttery spread

Method
 

  1. Heat a frying pan over medium heat.
  2. Spread 1/2 tbsp butter on each slice of toast.
  3. Place one piece, butter side down, on the pan.
  4. Sprinkle half of the cheese, then spread the mac & cheese (recipe HERE), and then sprinkle the rest of the cheese.
  5. Place the second piece of bread on butter side up.
  6. Place a lid on top and flip once the bottom is golden brown. Once the second side is golden brown, cut in half and serve!