1cupsugaryou can adjust based on preferred sweetness
afew handfuls ofspinach
1/2tsppeppermint extract
1cupmini chocolate chips
Instructions
In a food processor, blend the spinach with a little bit of creamer until it is well blended.
In a large bowl, mix all of the ingredients (minus the chocolate chips) with the spinach mixture.
Churn the ice cream following your ice cream maker’s instructions. (If you don’t have an ice cream maker, we have a no-churn mint chocolate chip ice cream recipe HERE)
Once your ice cream is done, mix in the chocolate chips (this is our favorite brand).
Place the ice cream in a metal loaf pan and cover it with plastic wrap (so that the wrap is directly touching the ice cream).
Freeze until solid (this may take overnight – this is not necessary if you want more of a soft-serve consistency).
We placed this in between two chocolate chip cookies (recipe HERE) for the most delish ice cream sammies!