Curry Roasted Chickpeas

Screen Shot 2017-08-09 at 10.27.11 AM

This healthy snack is easy to make and requires just a few ingredients! You’ll need:



Salt, Curry Powder, Chili Powder, Cumin & Garlic

That’s all! Enjoy.

Curry Roasted Chickpeas

One of our biggest weaknesses is salty snacks – pretzels, chips, crackers.. etc. These roasted chickpeas are the perfect snack for when we’re craving something salty! They are quick, easy and absolutely delicious! Not to mention, they are an awesome addition to salads & soups!
Prep Time 15 minutes
Cook Time 45 minutes


  • 1 can chickpeas
  • 1 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1 tsp. curry powder
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1 tsp. garlic powder


  • Preheat oven to 400°F.
  • Drain and rinse chickpeas in a strainer.
  • Lay chickpeas out on a paper towel and dab dry until all water is absorbed.
  • Put chickpeas in a large bowl and add olive oil. Shake until all chickpeas are evenly coated.
  • Add spices and shake/mix again until evenly coated. Pour chickpeas on a baking sheet and put in oven.
  • Bake for 25-30 minutes, until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Six Vegan Sisters
Close Cookmode