Banana Bread


The best mornings involve coffee and banana bread, and we’ve got you covered for half of that.

This banana bread has a deliciously moist texture and is perfectly sweetened to go with your morning cup of joe.


For this bread, you’ll need:

  • flax egg (flaxseed meal + water)
  • overly ripe bananas
  • coconut oil
  • vanilla extract
  • nondairy milk
  • maple syrup
  • white sugar + brown sugar
  • flour
  • baking soda, baking powder, salt, nutmeg, cinnamon

Plus a topping of cinnamon, sugar, chopped walnuts, and coconut oil!

Banana Bread

This banana bread is moist, fluffy, and easy to make!
5 from 2 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Servings 10 slices


For the bread:

  • 1 tbsp flaxseed meal
  • 2 tbsp water
  • 3 medium overripe bananas
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup non-dairy milk
  • 2 tbsp maple syrup
  • 1/4 cup organic white sugar
  • 1/4 cup organic brown sugar
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon

For the topping:

  • 1 tbsp cinnamon
  • 3 tbsp brown sugar
  • 1/2 cup chopped walnuts
  • 1 tbsp melted coconut oil


  • Preheat oven to 350°F and grease a 9"x5" loaf pan.
  • Mix together the flaxseed meal and water in a small bowl and set aside.
  • In a large mixing bowl, mash the bananas until smooth (leave a few chunks for texture, if desired).
  • Mix the coconut oil, vanilla, almond milk, maple syrup, sugars, and prepared flax mixture in with the mashed banana.
  • In a separate bowl, mix together flour, baking soda, baking powder, salt, nutmeg and cinnamon.
  • Add the dry ingredients to the wet ingredients. Mix until just combined.
  • Pour the batter into the greased pan.
  • For the topping, mix the cinnamon and sugar in a small bowl. In a separate bowl, coat the walnuts in the coconut oil. Add the cinnamon and sugar mixture to the walnuts. Spread this evenly on top of the dough.
  • Bake for 55-65 minutes, until a toothpick comes out clean. Enjoy!
    • Natalie
    • April 26, 2020

    HI! Can I use another kind of vegetable oil or must it be coconut?

      • Six Vegan Sisters
      • April 28, 2020

      You could use another kind of oil!

    • Karen
    • July 11, 2020

    Made these into mini muffins today using 2/3 white flour 1/3 wheat flour and added choc chips and walnuts…. yielded 40 mini muffins. OMG these are so good!

    • Karen
    • July 11, 2020

    5 stars
    5 stars! Forgot to rate last comment.

    • Blaire
    • December 30, 2020

    5 stars
    This will officially be my go to recipe for banana bread!! Used slivered almonds instead of walnuts- even my husband who dislikes banana bread loved it! Thanks for a great recipe!

    • Shweta
    • February 1, 2021

    Can we use soy milk?

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