Banana Bread

The best mornings involve coffee and banana bread, and we’ve got you covered for half of that.

This banana bread has a deliciously moist texture and is perfectly sweetened to go with your morning cup of joe.

Ingredients

For this bread, you’ll need:

• flax egg (flaxseed meal + water)
• overly ripe bananas
• coconut oil
• vanilla extract
• nondairy milk
• maple syrup
• white sugar + brown sugar
• flour
• baking soda, baking powder, salt, nutmeg, cinnamon

Plus a topping of cinnamon, sugar, chopped walnuts, and coconut oil!

Banana Bread

This banana bread is moist, fluffy, and easy to make!

5 from 2 votes

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Prep Time 20 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 20 minutes mins

Course Breakfast

Servings 10 slices

Ingredients

  

For the bread:

• 1 tbsp flaxseed meal
• 2 tbsp water
• 3 medium overripe bananas
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 cup non-dairy milk
• 2 tbsp maple syrup
• 1/4 cup organic white sugar
• 1/4 cup organic brown sugar
• 1 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp nutmeg
• 1 tsp cinnamon

For the topping:

• 1 tbsp cinnamon
• 3 tbsp brown sugar
• 1/2 cup chopped walnuts
• 1 tbsp melted coconut oil

Instructions

 

• Preheat oven to 350°F and grease a 9"x5" loaf pan.
• Mix together the flaxseed meal and water in a small bowl and set aside.
• In a large mixing bowl, mash the bananas until smooth (leave a few chunks for texture, if desired).
• Mix the coconut oil, vanilla, almond milk, maple syrup, sugars, and prepared flax mixture in with the mashed banana.
• In a separate bowl, mix together flour, baking soda, baking powder, salt, nutmeg and cinnamon.
• Add the dry ingredients to the wet ingredients. Mix until just combined.
• Pour the batter into the greased pan.
• For the topping, mix the cinnamon and sugar in a small bowl. In a separate bowl, coat the walnuts in the coconut oil. Add the cinnamon and sugar mixture to the walnuts. Spread this evenly on top of the dough.
• Bake for 55-65 minutes, until a toothpick comes out clean. Enjoy!