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Banana Bread

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The best mornings involve coffee and banana bread, and lucky for you, we’ve got you covered for 1/2 of that.

This banana bread has a deliciously moist texture and is perfectly sweetened to go with your morning cup of joe.

For this bread, you’ll need:

overly ripe bananas

coconut oil

flax egg (flax meal + water)

vanilla extract

almond milk (or another nondairy milk)

maple syrup

white sugar + brown sugar

flour

baking soda, salt, nutmeg, cinnamon

And a topping of cinnamon, sugar, chopped walnuts, and coconut oil!

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Banana Bread

Grab a cup of joe to go with this delicious banana bread!
5 from 1 vote
Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Breakfast

Ingredients
  

  • For the bread:
  • 3 medium ripe bananas
  • 3 tbsp coconut oil melted
  • 1 flax egg combine 1 tbsp. of flaxseed meal with 3 tbsp. of water. Let sit for ~10 minutes.
  • 1 tsp vanilla extract
  • 1/2 cup of almond milk or another nondairy milk
  • 2 tbsp maple syrup
  • 1/4 cup organic white sugar
  • 1/4 cup organic brown sugar
  • 1 1/2 cup of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • For the topping:
  • 1 tbsp cinnamon
  • 3 tbsp sugar
  • 1/2 cup chopped walnuts
  • 1 tbsp melted coconut oil

Instructions
 

  • Preheat oven to 350°F and grease a 9×5 inch loaf pan.
  • In a large mixing bowl, mash the bananas until smooth (leave of few chunks for texture).
  • Mix the coconut oil, flax egg, vanilla, almond milk, maple syrup, and sugars in with the banana mixture.
  • In a separate bowl, mix together dry ingredients.
  • Add the dry ingredients to the wet ingredients. Mix well.
  • Pour dough into the greased pan.
  • For the topping, mix the cinnamon and sugar in a small bowl. In a separate bowl, coat the walnuts in the coconut oil. Add the cinnamon and sugar mixture to the walnuts. Spread this evenly on top of the dough.
  • Bake for about 1 hour, until a toothpick comes out clean. Enjoy!
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    • Natalie
    • April 26, 2020
    Reply

    HI! Can I use another kind of vegetable oil or must it be coconut?

      • Six Vegan Sisters
      • April 28, 2020
      Reply

      You could use another kind of oil!

    • Karen
    • July 11, 2020
    Reply

    Made these into mini muffins today using 2/3 white flour 1/3 wheat flour and added choc chips and walnuts…. yielded 40 mini muffins. OMG these are so good!

    • Karen
    • July 11, 2020
    Reply

    5 stars
    5 stars! Forgot to rate last comment.

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