Chocolate Acai Bowls

IMG_7756 2

Simple, healthy and delicious! Perfect for breakfast or lunch 🙂

Ingredients/Tools Used: Bananas | Acai | Cocoa Powder |  Almond Milk | Soy Milk | Agave | Chocolate Chips | Coconut | Walnuts | Almonds | Almond Butter | Oats

Chocolate Acai Bowls

These bowls are perfect in the morning because they keep you nice and full until lunch. They are healthy and delicious- perfect for those who like having dessert for breakfast!
Total Time 15 minutes
Course Breakfast, lunch
Servings 2 people


  • 3 frozen bananas
  • 2 frozen acai packets we get ours from Trader Joe’s
  • 2 tbsp. cocoa powder
  • 1 tbsp. agave
  • 1 & 1/2 – 2 cups non-dairy milk we used a mix of soy and almond


  • Mango, peeled and diced to taste
  • Dairy-free chocolate chips to taste
  • Coconut to taste
  • Toasted walnuts to taste
  • Almond slices to taste
  • Oats to taste
  • Almond butter to taste


  • Combine all ingredients for the acai bowls in a high-speed blender (start with 1 and 1/2 cups of milk and add more until you achieve desired consistency).
  • Split evenly amongst two bowls and top with desired toppings.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Six Vegan Sisters
Close Cookmode