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Chocolate Toffee Saltine Bark

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veganchocolatetoffeesaltinebark
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This sweet ‘n’ salty dessert is perfect for the holidays! It’s made simply with five ingredients and requires little prep time.

Ingredients

Saltines: These are the base of this recipe! Just be sure you use ones that are vegan.

Toffee: You’ll make a simple toffee out of vegan butter (we use this brand!) and brown sugar (check out this kind!)

Topping: It’s topped with vegan chocolate (this brand is vegan) and toasted pecans. Yum!

Chocolate Toffee Saltine Bark

This sweet 'n' salty dessert is perfect for the holidays! It's made simply with five ingredients and requires little prep time.
Prep Time 3 mins
Cook Time 12 mins
Total Time 15 mins
Course Dessert
Servings 80 pieces

Ingredients
  

  • 2 sleeves of vegan saltines
  • 1 cup vegan butter
  • 1 cup packed light brown sugar
  • 2 1/2 cups chocolate chips
  • 1 cup toasted pecans chopped

Instructions
 

  • Preheat the oven to 400°F. Line two lined baking sheets with the saltines.
  • In a saucepan on low heat, add the butter and let it melt.
  • Add the brown sugar and stir to combine
  • Turn the heat to high until the mixture is boiling and let boil for ~30 seconds, stirring constantly. Remove from heat.
  • Pour the mixture evenly over the saltines.
  • Bake for 5 minutes.
  • Remove from the oven and evenly sprinkle the chocolate chips on top. Bake for another two minutes.
  • Once out of the oven, spread the warm chocolate all over the toffee.
  • Sprinkle the pecans on top.
  • Let cool until firm. Break into pieces and enjoy!
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