Vegan Christmas Crack


This caramelly, chocolatey sweet ‘n’ salty dessert is perfect for the holidays. Once you make it, you’ll understand why it’s called Christmas Crack.

The toffee is made simply of:

Vegan Butter (we use this brand!)

& Organic Brown Sugar (check out this kind!)

It’s topped with vegan chocolate (this brand and this brand are vegan) and toasted pecans. We put it all on top of saltines for a perfectly sweet ‘n’ salty treat!

Vegan Christmas Crack

With this caramely, chocolatey dessert you won't be questioning why it's named Christmas Crack!
Prep Time 20 mins
Cook Time 7 mins
Course Dessert


  • 2 sleeves of vegan saltines
  • 1 cup vegan butter
  • 1 cup organic brown sugar
  • 2 1/2 cups chocolate chips
  • 1 cup toasted pecans chopped


  • Preheat the oven to 400°F. Line two lined baking sheets with saltines.
  • In a saucepan on low heat, add the butter (we use this brand!) and let it begin to melt.
  • Add the brown sugar(we use this kind!) and stir while continuing to heat on low until butter is completely melted.
  • Turn the heat to high until the mixture is boiling and let boil for ~30 seconds. Remove from heat.
  • Pour the mixture evenly over the saltines.
  • Bake for 5 minutes.
  • Remove from the oven and evenly sprinkle the chocolate chips (check out this brand and this brand!) on top. Bake for another two minutes.
  • Once out of the oven, use the bottom of a spoon to spread the chocolate all over the crackers.
  • Sprinkle the pecans on top.
  • Let chill until firm. Crack into pieces and enjoy!

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Six Vegan Sisters
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