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Vegan Chili Cheese Fries

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These are the easiest vegan chili cheese fries.

Just throw together an easy, 8 ingredient (vegan) meaty cheese sauce and pour it over some fries. Yes, it’s that easy.

This dish is even easily made gluten free! Just make sure your french fries and beefless grounds are gluten free.

 

The 8 simple sauce ingredients are:

Vegan cream cheese (we like Tofutti)

Vegan cheese (we like a combo of cheddar and pepperjack)

Vegetable broth

Chopped tomatoes

Beefless grounds (these are gluten free) or beefless patties (we used this brand but you can find a gf alternative!)

Garlic salt

Dried parsley

And paprika

You probably have everything in your kitchen already! So get cookin’.

Vegan Chili Cheese Fries

So easy & so delicious!
5 from 1 vote

Ingredients
  

  • 32 oz frozen french fries (or freshly sliced potatoes)

Sauce

  • 1/2 cup vegan cream cheese
  • 1 cup vegan cheese we love a combo of cheddar and pepperjack
  • 1/4 cup vegetable broth
  • 1 10 oz can diced tomatoes
  • 2 cups vegan beefless grounds or crumble up 2 vegan patties
  • 1/2 tbsp garlic salt
  • 1/2 tbsp dried parsley
  • 1 tsp paprika

Instructions
 

  • Cook the french fries according to the package (add some garlic salt for extra deliciousness!).
  • Make the sauce:In a large saucepan, add all the ingredients and stir. Melt on medium-high heat, occasionally mixing, until creamy.
  • Serve by drizzling the sauce all over the fries! Top with some fresh parsley.
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  1. Reply

    Okay this dip is the greatest thing ever. It’s our fav comfort food for lazy dinner nights ? and we make it for every gathering with non vegan friends and everyone raves about it!!! Sometimes we add taco seasoning and serve it with tortilla chips. The possibilities are endless

  2. Reply

    5 stars
    I still mix this with cut up chipotle vegan burgers and indulge once a month 😉

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Six Vegan Sisters
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