No idea what to do with all those leftover candy canes? Make THIS!
So easy and so good! And no need to find vegan white chocolate when you can make your own!
[lt_recipe name=”Peppermint Bark” difficulty=”Easy” summary=“” print=”yes” ingredients=”50g (~1/2 cup) cacao butter, chopped;1 tbsp cookie butter;1/2 cup powdered sugar;1/8 tsp peppermint extract;1 cup chocolate chips;1-2 peppermint candy canes, crushed” ]Create a double broiler (we boil water in a pan and place a glass bowl on top) and melt the cacao butter in it.;Add the cookie butter and whisk until melted.;Whisk in the powdered sugar;Remove from heat and whisk in the peppermint extract. Place in a separate bowl and set aside.;Melt the chocolate in the double broiler;Spread the chocolate on the lined pan;Top it with the white chocolate and sprinkle crushed candy canes;Chill until solid and then break apart! [/lt_recipe]