share

Loaded Vegan Bacon Cheeseburger

by
IMG_0237

Okay guys, GET EXCITED. Sweet Earth just launched a brand new quarter pounder AWESOME BURGER that’s juicy, fully vegan, and tastes better than the “real” thing. It’s also loaded with 26 grams of plant protein (thats 6 more grams than a traditional burger, just saying!) AND 6 grams of fiber (again, thats 5 MORE grams than a traditional burger).

Did we mention it’s non-gmo, contains zero cholesterol, and is filled with all good for you ingredients? Yep, we were just as pumped when we found out as you probably are right now.

Ready to try it? GOOD! Because we’ve got a recipe for you. Keep scrolling to see how to create our AWEOME Loaded Vegan Bacon Cheeseburger thats topped with lettuce, tomato, onion, vegan cheese, Sweet Earth bacon, pickles (lots of ’em if you’re like us), and spicy mayo.

You won’t regret it, we promise.

Ps – would you look at THAT TEXTURE? Pretty amazing what plants can do. To find a Sweet Earth AWESOME burger near you, click here.

This post is sponsored by Sweet Earth Enlightened Foods.

Loaded Vegan Bacon Cheeseburger

This loaded vegan bacon cheeseburger will blow the minds of vegans and non-vegans alike. It's topped with alllll the goods and is of course, 100% plant-based. This recipe packs all of our favorite things into one yummy stack, BUT if you don't like one of the toppings, feel free to omit it (will be delicious no matter what)!
4.5 from 2 votes
Prep Time 15 mins
Cook Time 8 mins
Course dinner
Cuisine American
Servings 1 person

Equipment

  • grill, skillet or pan

Ingredients
  

  • 1 tsp Olive oil
  • 1 Sweet Earth AWESOME burger
  • 1 Vegan burger bun
  • 1 Slice of vegan american cheese
  • 2 Slices of Sweet Earth Benevolent Bacon
  • Lettuce
  • Onion
  • Tomato
  • Pickles
  • 1 tbsp Vegan mayo
  • Sriracha (to taste)

Instructions
 

  • Pre-heata frying pan to medium-high and add the olive oil.
  • When the oil is hot, pan fry the Sweet Earth AWESOME burger for 4 minutes, flip, and reduce to medium-low. Cook burger for another 3 minutes (adding on the vegan cheese at this point and covering the pan to let the cheese melt).
  • While the burger is cooking, prep your toppings by slicing the lettuce and cutting the onions and tomatoes.
  • Next, make the spicy mayo by combining the vegan mayo with sriracha (amount of sriracha to taste, we prefer lots!).
  • When the burger is done cooking, it's time to create your AWESOME stack! Start by placing your lettuce, onion, and tomato on the bottom bun. Add your burger and top with the Sweet Earth vegan bacon, pickles and spicy mayo!
  • Dig in!
Categories:

Related Posts

  1. Reply

    I need to try this! I have a pressure cooker and need to use it more often! Thanks for the recipe!

    • Sarah B
    • February 12, 2020
    Reply

    5 stars
    Yummmm burgers are my current fave vegan swap ??

    • Megan
    • February 12, 2020
    Reply

    This looks so amazing! Definitely going to save this recipe to make some day!

    • SassyV
    • February 12, 2020
    Reply

    4 stars
    Can’t wait to try this summer!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Six Vegan Sisters
Close Cookmode