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Crockpot™ Slow Cooker BBQ Soy Curls

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It’s summer which means we are ready for all things BBQ, so we’re bringing you this brand new recipe for Crockpot™ Slow Cooker BBQ Soy Curls. This recipe is so delicious and so easy–thanks to Crockpot! All you have to do is add all the ingredients to your Crockpot™ Design Series 4.5-Quart Manual Slow Cooker and let the Crockpot do the rest (does it get any easier than that?).

For us, one of the best parts about using our Crockpot is that we can enjoy all our favorite summer activities while dinner is cooking. Whether we’re playing tennis, running errands, going for a walk, swimming, heading to the beach, or working out, we can enjoy it even more knowing dinner will be ready to go when we’re finished.

Ingredients

Lucky for us (and you!), this recipe only requires the below seven ingredients:

Soy Curls (rehydrated)

Onion

Red Bell Pepper

BBQ Sauce

Spices: garlic powder, onion powder, salt

Not familiar with Soy Curls? They’re a soy-based meat alternative made from boiling and dehydrating soybeans. They have a chicken-like texture so they’re a perfect cruelty-free substitute for a recipe that would others call for chicken. You can sometimes find them at your local grocery store or on Amazon.

How to make these BBQ Soy Curls

This recipe is easy as 1, 2, 3!

  1. Add all ingredients to your Crockpot™ Slow Cooker. Mix well.
  2. Cook on high for two hours.
  3. Serve as desired! We love them on a bun with some vegan coleslaw.

So, what are you waiting for? Grab those ingredients (and your Crockpot!) and get cooking! We promise, you won’t be disappointed.

Don’t have a Crockpot? Grab one here!

Post sponsored by Crockpot

Crockpot™ Slow Cooker BBQ Soy Curls

This easy recipe requires just seven ingredients and is the perfect vegan dish for your next BBQ.
5 from 1 vote
Prep Time 5 mins
Cook Time 2 hrs
Course Main Course
Servings 8

Equipment

  • Crockpot™ Design Series 4.5-Quart Manual Slow Cooker

Ingredients
  

  • 8 oz (226 g) rehydrated soy curls to rehydrate soy curls: fully submerge in water for 10 minutes, then strain
  • 1 white or yellow onion thinly sliced
  • 1 red bell pepper chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 cup (240 g) vegan BBQ sauce

Instructions
 

  • Add all ingredients to your Crockpot™ Slow Cooker. Mix well.
  • Cook on high for two hours.
  • Serve as you prefer (we recommend on a bun with some vegan coleslaw).
Keyword bbq, delicious, dinner, sixvegansisters, slowcooker, slowcookerrecipe, soy, soycurls, vegan, veganchicken, veganslowcooker
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    • Emily
    • October 7, 2022
    Reply

    5 stars
    Great recipe! We just made a half batch because my husband wasn’t a big fan of crock pot bbqs to begin with, but he loved this! So nice to have just a quick crockpot meal to grab- and – go.

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