This classic spinach dip is creamy, delicious, and so easy to whip up. With just:
Vegan Cream Cheese (we like Tofutti and Trader Joe’s Brand)
Vegenaise (this is our favorite kind)
Spinach
Nutritional Yeast (we love this brand)
Lemon Juice
Garlic Powder and Onion Powder
and salt & pepper, you’ll have the easiest appetizer that everyone will absolutely love. It’s naturally gluten free and much healthier than one you’ll find at a store!
Want a delicious way to eat this for lunch? Put it in a grilled cheese! Recipe HERE!
Serve this warm or cold, with bread, chips, or veggies – the possibilities are endless. We, of course, served this in a bread bowl – because why not?
Classic Spinach Dip
This classic spinach dip can be served warm or cold and will be the hit of your next party!
Ingredients
- 1 cup (1 8oz tub) vegan cream cheese
- 1/2 cup vegan mayo
- 4-5 cups packed fresh spinach chopped
- 2 tbsp nutritional yeast
- 1/2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
Instructions
- Place cream cheese, vegenaise, spinach, nutritional yeast, lemon juice, garlic powder, and onion powder in a mixing bowl. Mix well, then stir in salt and pepper to taste.
- Serve cold or place in a greased 8"x8" baking dish and bake at 350°F for 20-25 minutes, until hot and bubbly. You can also sprinkle some vegan mozzarella on top before baking!
My family goes crazy over this dip!
My vegan sister and I made this for Christmas and it was a hit with the entire family!! So delicious and decadent. ?
I found this dip and make it and serve with sourdough bread as a spread! It’s good for everything, veggies etc…. Thank you!!
Delicious! I did make a few changes – omitted the lemon juice, used dried spring onion instead of onion powder, subbed about half a can of spinach instead of fresh, and accidentally doubled the nutritional yeast (forgot I halved the recipe ha). I recommend portioning out and don’t just sit there eating out of the bowl because oh boy did I eat too much
This is seriously addicting!!! I don’t follow the recipe and sub vegan sour cream for cream cheese because that’s what I had on hand. I also added roasted corn, vegan cheese and fresh garlic to mine then served it with benevolent bacon on toasted bread and it was so delicious y’all! This is literally the 10+th plus time I’ve made this and my husband asks for it all the time!