Classic Spinach Dip


This classic spinach dip is creamy, delicious, and so easy to whip up. With just:

Vegan Cream Cheese (we like Tofutti and Trader Joe’s Brand)

Vegenaise (this is our favorite kind)


Nutritional Yeast (we love this brand)

Lemon Juice

Garlic Powder and Onion Powder

and salt & pepper, you’ll have the easiest appetizer that everyone will absolutely love. It’s naturally gluten free and much healthier than one you’ll find at a store!

Want a delicious way to eat this for lunch? Put it in a grilled cheese! Recipe HERE!

Serve this warm or cold, with bread, chips, or veggies – the possibilities are endless. We, of course, served this in a bread bowl – because why not?

Classic Spinach Dip

This classic spinach dip can be served warm or cold and will be the hit of your next party!
5 from 6 votes
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Servings 6 servings


  • 1 cup (1 8oz tub) vegan cream cheese
  • 1/2 cup vegan mayo
  • 4-5 cups packed fresh spinach chopped
  • 2 tbsp nutritional yeast
  • 1/2 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and pepper to taste


  • Place cream cheese, vegenaise, spinach, nutritional yeast, lemon juice, garlic powder, and onion powder in a mixing bowl. Mix well, then stir in salt and pepper to taste.
  • Serve cold or place in a greased 8"x8" baking dish and bake at 350°F for 20-25 minutes, until hot and bubbly. You can also sprinkle some vegan mozzarella on top before baking!
    • Antoinette
    • February 12, 2020

    5 stars
    My family goes crazy over this dip!

    • Aubrey
    • February 12, 2020

    5 stars
    My vegan sister and I made this for Christmas and it was a hit with the entire family!! So delicious and decadent. ?

    • Marlene
    • June 8, 2021

    5 stars
    I found this dip and make it and serve with sourdough bread as a spread! It’s good for everything, veggies etc…. Thank you!!

    • Chante
    • September 5, 2021

    5 stars
    This is seriously addicting!!! I don’t follow the recipe and sub vegan sour cream for cream cheese because that’s what I had on hand. I also added roasted corn, vegan cheese and fresh garlic to mine then served it with benevolent bacon on toasted bread and it was so delicious y’all! This is literally the 10+th plus time I’ve made this and my husband asks for it all the time!

    • Sara F
    • January 12, 2022

    Can you sub more Mayo for the cream cheese? Or is there something else to sub for the cream cheese? Have to stay away from emulsifiers, yogurts etc.

    • Sara
    • January 16, 2022

    5 stars
    Thank you for sharing. I added shredded carrots to this. Going to make this for the football game and also try to add a dried pea!

    • Elaine
    • October 15, 2023

    5 stars
    I made this for my Vegan boyfriend (I am not yet vegan) and we both LOVED it!! The PERFECT football Sunday snack!! I used Sheeze brand cream cheese and it worked very well!! I will 100% be making this again (likely weekly haha).

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Six Vegan Sisters
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