Classic Spinach Dip

This classic spinach dip is creamy, delicious, and so easy to whip up. With just:

Vegan Cream Cheese (we like Tofutti and Trader Joe’s Brand)

Vegenaise (this is our favorite kind)

Spinach

Nutritional Yeast (we love this brand)

Lemon Juice

Garlic Powder and Onion Powder

and salt & pepper, you’ll have the easiest appetizer that everyone will absolutely love. It’s naturally gluten free and much healthier than one you’ll find at a store!

Want a delicious way to eat this for lunch? Put it in a grilled cheese! Recipe HERE!

Serve this warm or cold, with bread, chips, or veggies – the possibilities are endless. We, of course, served this in a bread bowl – because why not?

Classic Spinach Dip

This classic spinach dip can be served warm or cold and will be the hit of your next party!

5 from 2 votes

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Servings 6 servings

Ingredients

  

• 1 cup (1 8oz tub) vegan cream cheese
• 1/2 cup vegan mayo
• 4-5 cups packed fresh spinach chopped
• 2 tbsp nutritional yeast
• 1/2 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp onion powder
• salt and pepper to taste

Instructions

 

• Place cream cheese, vegenaise, spinach, nutritional yeast, lemon juice, garlic powder, and onion powder in a mixing bowl. Mix well, then stir in salt and pepper to taste.
• Serve cold or place in a greased 8"x8" baking dish and bake at 350°F for 20-25 minutes, until hot and bubbly. You can also sprinkle some vegan mozzarella on top before baking!