Classic Spinach Dip

This classic spinach dip is creamy, delicious, and so easy to whip up. With just:

Vegan Cream Cheese (we like Tofutti and Trader Joe’s Brand)

Vegenaise (this is our favorite kind)

Spinach

Nutritional Yeast (we love this brand)

Lemon Juice

Garlic Powder

and salt & pepper, you’ll have the easiest appetizer that everyone will absolutely love. It’s naturally gluten free and much healthier than the one you’ll find at a store!

Want a delicious way to eat this for lunch? Put it in a grilled cheese! Recipe HERE!

Serve this warm or cold, with bread, chips, or veggies – the possibilities are endless. We, of course, served this in a bread bowl – because why not?!

Classic Spinach Dip

This classic spinach dip can be served warm or cold and will be the hit of your next party!

5 from 2 votes

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Appetizer

Ingredients

  

• 1 8oz tub vegan cream cheese
• 1/2 cup vegenaise
• 4-5 cups packed fresh spinach chopped
• 1 tbsp nutritional yeast
• 1/2 tbsp lemon juice
• 1/2 tbsp garlic powder
• salt and pepper to taste

Instructions

 

• Place cream cheese, vegenaise (our fav kind), spinach, nutritional yeast (we always use this brand), lemon juice, garlic powder, and salt & pepper in a mixing bowl. Mix thoroughly.
• Serve! We chose to serve it in a bread bowl and also stuffed it into grilled cheeses – YUM!!
• If you’d like to serve warm, bake at 375°F for about 10-12 minutes, until warm and bubbly (also optional to sprinkle more vegan cheese on top before baking, yum!)