Classic Spinach Dip


This classic spinach dip is creamy, delicious, and so easy to whip up. With just:

Vegan Cream Cheese (we like Tofutti and Trader Joe’s Brand)

Vegenaise (this is our favorite kind)


Nutritional Yeast (we love this brand)

Lemon Juice

Garlic Powder

and salt & pepper, you’ll have the easiest appetizer that everyone will absolutely love. It’s naturally gluten free and much healthier than the one you’ll find at a store!

Want a delicious way to eat this for lunch? Put it in a grilled cheese! Recipe HERE!

Serve this warm or cold, with bread, chips, or veggies – the possibilities are endless. We, of course, served this in a bread bowl – because why not?!

Classic Spinach Dip

This classic spinach dip can be served warm or cold and will be the hit of your next party!
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer


  • 1 8oz tub vegan cream cheese
  • 1/2 cup vegenaise
  • 4-5 cups packed fresh spinach chopped
  • 1 tbsp nutritional yeast
  • 1/2 tbsp lemon juice
  • 1/2 tbsp garlic powder
  • salt and pepper to taste


  • Place cream cheese, vegenaise (our fav kind), spinach, nutritional yeast (we always use this brand), lemon juice, garlic powder, and salt & pepper in a mixing bowl. Mix thoroughly.
  • Serve! We chose to serve it in a bread bowl and also stuffed it into grilled cheeses – YUM!!
  • If you’d like to serve warm, bake at 375°F for about 10-12 minutes, until warm and bubbly (also optional to sprinkle more vegan cheese on top before baking, yum!)

Related Posts

    • Antoinette
    • February 12, 2020

    5 stars
    My family goes crazy over this dip!

    • Aubrey
    • February 12, 2020

    5 stars
    My vegan sister and I made this for Christmas and it was a hit with the entire family!! So delicious and decadent. ?

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Six Vegan Sisters
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