This classic spinach dip is creamy, delicious, and so easy to whip up. With just:
Vegan Cream Cheese (we like Tofutti and Trader Joe’s Brand)
Vegenaise (this is our favorite kind)
Nutritional Yeast (we love this brand)
Garlic Powder and Onion Powder
and salt & pepper, you’ll have the easiest appetizer that everyone will absolutely love. It’s naturally gluten free and much healthier than one you’ll find at a store!
Want a delicious way to eat this for lunch? Put it in a grilled cheese! Recipe HERE!
Serve this warm or cold, with bread, chips, or veggies – the possibilities are endless. We, of course, served this in a bread bowl – because why not?
Classic Spinach Dip
- 1 cup (1 8oz tub) vegan cream cheese
- 1/2 cup vegan mayo
- 4-5 cups packed fresh spinach chopped
- 2 tbsp nutritional yeast
- 1/2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp onion powder
- salt and pepper to taste
- Place cream cheese, vegenaise, spinach, nutritional yeast, lemon juice, garlic powder, and onion powder in a mixing bowl. Mix well, then stir in salt and pepper to taste.
- Serve cold or place in a greased 8"x8" baking dish and bake at 350°F for 20-25 minutes, until hot and bubbly. You can also sprinkle some vegan mozzarella on top before baking!