This noodle dish is made mainly with Tojang Soybean paste – making it super simple to whip up but also extremely flavorful! The sauce has the perfect amount of spice and sweetness making for the most delicious dish – credit to the richness of the Tojang soybean paste for all of the flavor!
All about Tojang & this noodle dish
Tojang is a Korean soybean paste that is super versatile and easy to use! It is Sempio’s signature Doenjang recipe, with a rich and complex flavor. Try it yourself by ordering on Amazon! The deliciousness of this paste makes it a necessary kitchen staple – especially in vegan households. We love how this paste levels up this dish! The sauce in this dish is made of only 4 simple ingredients:
- Tojang Soybean paste
- Soy Sauce (tamari for gluten free option)
- Maple Syrup
It is way too easy to make this dish! Just make your favorite noodles (we used linguine but feel free to use rice noodles to make gluten free!) whisk together the 4 sauce ingredients and then combine the sauce and noodles in a big bowl! Seriously, what could be easier? We love to top it with green onions and sesame seeds and if you like extra spice sriracha is a delicious topping!
Until the 15th of September, you can get an additional 15% off on Amazon for Sempio Premium Soybean Paste using the code SIXVEGANT. The code is applied at the checkout step and can be combined with existing coupons (but can be used only once).
- 1 16 oz package of linguini pasta gluten-free if desired
- 1/3 cup (92 g) Tojang Soybean paste
- 1/4 cup (60 mL) low-sodium soy sauce sub tamari for gluten-free
- 1 tbsp (15 ml) maple syrup
- 1 tbsp (9 g) minced garlic
For topping (optional)
- Sesame seeds
- Chopped green onions
- Cook the pasta according to package instructions. Drain, rinse, and (if desired) toss in a bit of oil to keep from sticking.
- Make the sauce by whisking together the Tojang Soybean paste, soy sauce, maple syrup and minced garlic.
- Transfer the cooked pasta to a large bowl and toss in the sauce. Serve immediately topped with sesame seeds and chopped green onion, if desired. Add some sriracha for an extra kick. (This dish can be served warm or at room temperature.)