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Creamy Fettuccine Alfredo

by
ALFRED

Our creamy Alfredo sauce is made with simple ingredients and in our opinion, tastes better than the original non-vegan version. Made with just:

Vegan Butter (Our go-to brand)

Minced Garlic

Flour (Here’s an organic option!)

Nondairy Milk (We prefer this rice milk)

Oregano

Basil

Parsley

Nutritional Yeast (We always use this brand)

Vegan Mozzarella (We like this kind and Trader Joe’s brand)

Salt & Pepper

this creamy sauce perfectly complements vegan chick’n strips (we like Morningstar and Gardein brands) if you choose to add them and fettuccine noodles. Need a recommendation for vegan fettuccine noodles? We love this brand!

What are you waiting for? This dish takes less than 30 minutes to whip up and your whole family is sure to love it!

If you love this dish, check out some of our other favorite pasta recipes!

Buffalo Chick’n Mac & Cheeze

Creamy, Peanutty Noodles

Broccoli Mac & Cheeze

Creamy Fettuccine Alfredo

Perfect family favorite recipe!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner
Servings 6 people

Ingredients
  

  • 12-16 oz vegan fettuccine noodles amount depends on how saucy you like your pasta! We prefer 12 oz to make it extra saucy.
  • 2 tbsp vegan butter
  • 2 tbsp minced garlic
  • 3 tbsp flour
  • 2 cups unsweetened, plain nondairy milk we prefer rice milk for its neutral flavor
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried parsley
  • 1/4 cup nutritional yeast
  • 1/4 cup vegan mozzarella cheeze
  • 1/2 tsp salt + more to taste
  • 1/2 tsp pepper + more to taste
  • Vegan chickn or sausage, optional for topping
  • Fresh parsley

Instructions
 

  • Cook noodles according to the instructions on the packaging.
  • While the noodles are cooking, melt the butter in a pan over medium-heat, mixing periodically.
  • Once melted, add garlic and mix.
  • Add flour and whisk to make a roux.
  • Slowly pour in milk and whisk until thickened and the roux is fully incorporated (you may need to turn up the heat a bit for this to happen).
  • Finally, add in the cheese, nutritional yeast and seasonings. Mix again.
  • Stir in noodles until fully mixed and covered in sauce.
  • Top with your favorite vegan chick'n or sausage, fresh parsley & more salt & pepper! Serve!
Keyword alfredo, creamy, dinner, fettuccine, vegan
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    • Hope
    • February 25, 2018
    Reply

    Made this for dinner tonight. It was incredible! Added roasted broccoli 🙂

    • Gen
    • April 16, 2020
    Reply

    5 stars
    Delicious recipe! This will be my go to Alfredo recipe from now on. I have been cooking vegan for the past few weeks and I was really craving Alfredo pasta. This really hit the spot. Thank you for the great recipe!

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