Breakfast Cookie Dough

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Cookie dough you can eat for… breakfast?

Yes, this is that! It’s healthy, gluten free, and made with five simple ingredients:


Nondairy milk (we prefer soy)

Oat flour (we use gluten free)


Chocolate chips (check out these for a vegan & stevia sweetened option!)

That’s all! Eat this anytime you want a sweet treat.

Breakfast Cookie Dough

The easiest, healthiest cookie dough you can eat for breakfast!
5 from 3 votes
Prep Time 25 mins
Course Breakfast, Dessert
Servings 4 people


  • Food processor


  • 1 cup medjool or deglet noor dates
  • 1/3 cup nondairy milk
  • 1 cup oat flour
  • 1 tsp vanilla extract
  • 1/4 cup mini chocolate chips


  • Add the dates and nondairy milk to a small saucepan or skillet over medium heat. Continuously stir the dates and milk until the dates soften and the milk begins to simmer. If the milk starts to boil, bring the heat down.
  • Once the dates are softened, allow the mixture to cool for a few minutes then add to a food processor and process until smooth. Add the oat flour and vanilla and process until a batter forms.
  • Place the batter in the fridge or freezer and allow to cool.
  • Mix in the chocolate chips.
  • Done! This is meant to be eaten as-is with a spoon. Store in an air-tight container in the fridge or freezer.
Keyword breakfast, chocolate chip, cookie dough, dates, delicious, healthy, plant-based, vegan

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    • Susy
    • April 3, 2020

    5 stars
    Love this. What are the serving sizes? I split it into two

      • Six Vegan Sisters
      • April 3, 2020

      Hi! We’d say this serves ~2-4 🙂

    • Roya
    • April 10, 2020

    Hi can almond flour be used instead of oat flour? Would it still be yummy?

      • Six Vegan Sisters
      • April 10, 2020

      We haven’t tried so we can’t say for sure, but we think it would work! Let us know if you try it! 🙂

    • Lavender
    • April 13, 2020

    5 stars
    Hi, I found this recipe and wanted to know can the dates be dried? I bought some, but I just wanted to know if it would still work. I am a little hesitant to make this.

    • Paige
    • April 23, 2020

    Do you know the calorie value for this please?

      • Michele
      • May 11, 2020

      5 stars
      I did it with sun dried dates and it came out great!

    • Melissa
    • April 25, 2020

    This was delicious. I played around with the recipe and replaced half a cup of the oat flour with cooked garbanzo bean. It was really cool to make this as the base recipe and then play around with different toppings when you served it to make different cookie flavors, like peanut/almond butter, or some kind of coffee powder.

    • Veronica
    • May 19, 2020

    Is it possible to substitute dried raisins for dates?

    • albertairis
    • June 24, 2020

    If you’re not a chocolate fan, can you substitute something else for the chocolate chips?

      • Six Vegan Sisters
      • June 24, 2020

      Definitely! Feel free to add in nuts, dried fruit, or another favorite!

    • Kay
    • June 24, 2020

    Can you use all purpose flour?

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