Cookie dough you can eat for… breakfast?
Yes, this is that! It’s wholesome, gluten-free, and easy to throw together.
This recipe is made with five simple ingredients:
Nondairy milk (we prefer soy)
Oat flour (we use gluten free)
Chocolate chips (check out these for a stevia-sweetened option!)
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This easy cookie dough is meant to be eaten for breakfast!
- Food processor
- 1 cup medjool or deglet noor dates
- 1/3 cup nondairy milk
- 1 cup oat flour
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Add the dates and nondairy milk to a small saucepan or skillet over medium heat. Continuously stir the dates and milk until the dates soften and the milk begins to simmer. If the milk starts to boil, bring the heat down.
- Once the dates are softened, allow the mixture to cool for a few minutes then add to a food processor and process until smooth. Add the oat flour and vanilla and process until a batter forms.
- Place the batter in the fridge or freezer and allow to cool.
- Mix in the chocolate chips.
- Done! This is meant to be eaten as-is with a spoon. Store in an air-tight container in the fridge or freezer.
Love this. What are the serving sizes? I split it into two
Hi! We’d say this serves ~2-4 🙂
Hi can almond flour be used instead of oat flour? Would it still be yummy?
We haven’t tried so we can’t say for sure, but we think it would work! Let us know if you try it! 🙂
Hi, I found this recipe and wanted to know can the dates be dried? I bought some, but I just wanted to know if it would still work. I am a little hesitant to make this.
Do you know the calorie value for this please?
I did it with sun dried dates and it came out great!
This was delicious. I played around with the recipe and replaced half a cup of the oat flour with cooked garbanzo bean. It was really cool to make this as the base recipe and then play around with different toppings when you served it to make different cookie flavors, like peanut/almond butter, or some kind of coffee powder.
Is it possible to substitute dried raisins for dates?
If you’re not a chocolate fan, can you substitute something else for the chocolate chips?
Definitely! Feel free to add in nuts, dried fruit, or another favorite!
Can you use all purpose flour?
Don’t use all purpose flour because it is not pasteurized. That’s why it’s nothing safe to eat raw cookie dough. It’s not because of the egg.
Yours taste Amazing!!! I wasn’t into the cookie dough with the chickpeas Because it still taste like chickpeas cookie dough! Please email me your easy breezy recipes because I’m not cook. I just eat porridge and potatoes every day. I love my porridge because I have carrots and apples and banana blended and taste like a treat. That’s why I transition to a plant-based lifestyle because I only like dessert and I have to Lose a ton of weight. Mind you it was easy for me because I’ve hated animal proteins my entire life but I was forced to eat it. The word vegan did not exist when I was young
Can you use a blender instead of food processor
I substituted almond flour for the oat (hubby’s preference) and sweetened carob chips for the chocolate. I used Halawi dates (from Nuts.com). The dates were so fresh and soft that when I heated the almond milk with them in it I only needed to whisk the mix (no processor needed). Most excellent! Thank you for the recipe.
Hi! Do you have any recommendations on what you can substitute dates with? Dates can be a bit pricey so I wanted to see if there was a more cost effective sub – thanks!!
So simple and it came out so good!
I totaled the calorie/protein/fiber for this–the recipe makes 3 servings:
(I would add a scoop or two of protein powder